If you want to sharpen the knife, then do this work
Without a knife, it becomes difficult to peel and cut vegetables.
If the knife is not sharp, we throw it away.
Vegetables are not cut well with a knife without sharp edges.
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In such a situation, instead of throwing a knife, you can sharpen its edge at home.
Let's know how to sharpen the knife edge at home.
First of all, put the knife in a mixture of hot water and salt and clean it well.
Using sandpaper, you can sharpen the knife edge.
First of all holding a knife in one hand.
After this, put a few drops of water on the edge of the knife with the other hand.
After adding a drop of water, rub the edge with sandpaper.
Do this process from both the sides for about 5 minutes.
After sharpening the edge with sandpaper, keep the knife in the sun for some time.
Apart from this, if you want, you can sharpen the edge by rubbing a knife on a smooth stone.