Make Mango Ice Cream at Home for Kids
In summer, with the help of juicy mangoes, you can make market-like ice cream at home.
material Puree of 3 mangoes - 1 glass
Condensed milk - 350 grams
Whipping Cream - 50Vanilla Essence - 1/2 tbsp
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Cut the mango into cubes. Add a cup of water and mango cubes to the mixer and blend.
Take care that this mango puree is not too thick or thin.
Put mango puree in a large bowl and mix with whipping cream.
Beat it until its consistency becomes thick.
Then add condensed milk to it and mix it well.
Add 4 to 5 drops of vanilla essence to it and mix.
Pour this mixture completely into the ice cream container.
Spread the mixture evenly with a spoon. Keep it in the freezer for about 6 hours.
When the ice cream is ready, take it out in a bowl with the help of a scoop.
You can serve ice cream by adding chocolate chips, nuts.